Amasya yanuç flatbread pie with minced meat
Ingredients
- 1,000 gWheat flour
- 600 gWater
- 20 gSalt step 1
- 10 gFresh yeast (compressed)
- 350 gGround beef
- 100 gOnion
- 50 gButter
- 10 gSalt step 4
Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.
Allergens
Allergen information is not complete yet.
Worked out from the ingredients. It does not cover contact in your kitchen.
Cross-section
- Wheat flour47%
- Water28%
- Ground beef16%
- Onion 5%
- Butter 2%
- Salt 1%
- Fresh yeast (compressed) 0%
Ingredients by weight, heaviest at the bottom.
Method
Knead the flour, salt, yeast and water for 15 minutes until the dough is glossy, soft and not sticky.
15 minRest the dough for at least 1 hour.
1 hDivide the dough into 6 equal pieces, roll them into balls and rest 20 more minutes.
20 minFry the minced meat with the chopped onion, butter and salt for about 15 minutes to make the filling.
15 minRoll the pieces out thin to 25-50 cm rounds. Put filling on one half and fold the other half over.
Cook on a griddle or pan, turning from time to time, until both sides are done. Eat hot.
Where this recipe comes from
Official: based on a registration or official record.
- TÜRKPATENT Coğrafi İşaret Portalı, tescil no 1501 (Yeşilırmak Havzası Kalkınma Birliği)Accessed: November 2, 2026
Last changed: November 1, 2026