Amasya forget-me-not bread dessert
Serves 5Official
Ingredients
- 1,000 gWater
- 350 gSugar
- 929 gGrape molasses
- 500 gWhite bread
- 200 gWalnut
Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.
Allergens
Allergen information is not complete yet.
Worked out from the ingredients. It does not cover contact in your kitchen.
Cross-section
- Water34%
- Grape molasses31%
- White bread17%
- Sugar12%
- Walnut 7%
Ingredients by weight, heaviest at the bottom.
Method
Bring the water to a boil in a pot. Add the sugar and grape molasses and stir until dissolved.
Cut the stale bread into slices about 7 cm thick.
Dip the slices into the boiling syrup, lift them out and arrange on a tray or plates.
Sprinkle with walnuts and serve the same day.
Where this recipe comes from
Official: based on a registration or official record.
- TÜRKPATENT Coğrafi İşaret Portalı, tescil no 1497 (Ziyaret Belediyesi)Accessed: November 2, 2026
Last changed: November 1, 2026