Put the wheat, meat, fenugreek, chickpeas, tail fat, salt, bone marrow and water into a clay pot. Close the lid.

• 1,000 g Pounded wheat (dehulled wheat berries)6¼ glass
• 500 g Diced lamb
• 200 g Beef bone marrow
• 200 g Lamb tail fat
• 100 g Chickpeas½ glass
• 30 g Fenugreek (çemen)
• 10 g Salt½ tbsp
• 4,000 g Water20 glass