Alaca borana (egg and garlic yogurt)
Serves 6Official
Ingredients
Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.
Allergens
Allergen information is not complete yet.
Worked out from the ingredients. It does not cover contact in your kitchen.
Cross-section
- Yogurt46%
- Egg37%
- Butter9%
- Parsley 4%
- Garlic 2%
- Salt 2%
- Paprika 1%
Ingredients by weight, heaviest at the bottom.
Method
Hard-boil the eggs, peel them and put them in a wide bowl.
Crush the garlic and mix it with the yogurt. Add the salt, pour over the eggs and mix well.
In a separate pan, sizzle the butter with the red pepper to make a hot sauce, and pour it over the mixture.
Top with parsley and serve hot.
Where this recipe comes from
Official: based on a registration or official record.
- TÜRKPATENT Coğrafi İşaret Portalı, tescil no 1530 (Alaca Belediyesi)Accessed: November 3, 2026
Last changed: November 1, 2026