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Akşehir cheese baklava
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1
Knead the eggs, flour, milk, juice of half a lemon, oil and salt into a soft dough.
100 g
Egg
2 pc
700 g
Wheat flour
6½ glass
206 g
Milk
1 glass
42 g
Lemon
½ pc
64.5 g
Sunflower oil
¼ glass
6 g
Salt
1 tsp
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