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ExitAkşehir cheese baklava1 / 5

Knead the eggs, flour, milk, juice of half a lemon, oil and salt into a soft dough.

  • 100 g Egg2 pc
  • 700 g Wheat flour6½ glass
  • 206 g Milk1 glass
  • 42 g Lemon½ pc
  • 64.5 g Sunflower oil¼ glass
  • 6 g Salt1 tsp