Aksaray flour cookies (soldier's cookies)
Ingredients
- 250 gButter
- 200 gSugar
- 350 gWheat flour
Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.
Allergens
Allergen information is not complete yet.
Worked out from the ingredients. It does not cover contact in your kitchen.
Cross-section
- Wheat flour44%
- Butter31%
- Sugar25%
Ingredients by weight, heaviest at the bottom.
Method
Melt the butter in a pot, pour it into a bowl and let it cool.
Pound the sugar in a mortar until powdery and add it to the cooled butter.
Add the flour gradually and knead by hand until the dough no longer sticks to your hands.
7 minPinch off small pieces of dough and roll them on a board into cylinders about 2 cm thick and 20 cm long. Cut them into 5 cm pieces, shape each into an S and arrange on a tray.
Bake in a preheated 160 °C oven until the tops turn lightly pink, without opening the oven door while baking. Serve once cooled.
15 min
Where this recipe comes from
Official: based on a registration or official record.
- TÜRKPATENT Coğrafi İşaret Portalı, tescil no 1149 (Aksaray Belediyesi)Accessed: November 3, 2026
Last changed: November 1, 2026