Adıyaman tene halva (starch and grape molasses halva)
Serves 6Official
Ingredients
- 332 gGrape molasses
- 200 gWheat starch
- 200 gButter
- 200 gWater
Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.
Allergens
Allergen information is not complete yet.
Worked out from the ingredients. It does not cover contact in your kitchen.
Cross-section
- Grape molasses36%
- Butter21%
- Water21%
- Wheat starch21%
Ingredients by weight, heaviest at the bottom.
Method
In a heavy-bottomed pot, mix the starch, molasses and water.
Cook the mixture on low heat, stirring constantly, until it has absorbed all the liquid.
Add the butter a little at a time and stir well; keep stirring until the halva turns grainy.
Take off the heat and serve warm or hot.
Where this recipe comes from
Official: based on a registration or official record.
- TÜRKPATENT Coğrafi İşaret Portalı, tescil no 1853 (Adıyaman Ticaret ve Sanayi Odası)Accessed: November 2, 2026
Last changed: November 1, 2026