Mix the diced beef with the finely chopped onion, fresh garlic and parsley, then add the chili flakes, both pastes and the salt to make the filling.

• 600 g Diced beef
• 330 g Onion3 pc
• 100 g Green garlic
• 20 g Red pepper flakes3¾ tbsp
• 50 g Pepper paste
• 50 g Tomato paste3 tbsp
• 60 g Parsley1¼ glass
• 20 g Salt1 tbsp