Adana kebab
Ingredients
- 1,000 gGround lamb
- 100 gLamb tail fat
- 5.4 gRed pepper flakes
- 9.1 gSalt
The source does not say how many it serves. Amounts are the whole recipe as written; no serving count was made up.
Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.
Allergens
Allergen information is not complete yet.
Worked out from the ingredients. It does not cover contact in your kitchen.
Cross-section
- Ground lamb90%
- Lamb tail fat9%
- Salt 1%
- Red pepper flakes 0%
Ingredients by weight, heaviest at the bottom.
Method
Knead the ground meat, tail fat, red pepper flakes and salt together well.
When the mixture holds together, divide it into 12 equal pieces.
Wet your hand and fit the pieces onto wide flat skewers.
Cook the skewers on the grill until both sides are browned.
Serve the kebab tucked inside bread.
Where this recipe comes from
From a published work: quantities come from T.C. Millî Eğitim Bakanlığı, Türk Mutfağına Özgü Et ve Sakatat Yemekleri (2019); the method is written in our own words.
- T.C. Millî Eğitim Bakanlığı, Türk Mutfağına Özgü Et ve Sakatat Yemekleri (2019)Accessed: November 4, 2026
Last changed: November 1, 2026