Mavi Kasa

Today's catch on the ice, by the kilo

From the ice

Prices are per kilo. A portion is 400 to 500 g. We show you the weight.

Sea bass

1,450 ₺ / kg

Grilled or salt-baked.

Ingredients: sea bass, olive oil, lemon and salt.

  • Fish

Gilthead bream

1,350 ₺ / kg

Whole, on the grill.

Ingredients: bream, olive oil and lemon.

  • Fish

Bluefish

2,200 ₺ / kg

In season, rich. October and November.

Ingredients: bluefish, olive oil and rocket.

  • Fish

Jumbo prawns

3,400 ₺ / kg

In garlic butter.

Ingredients: prawns, butter and garlic.

  • Crustaceans
  • Milk

To start

Samphire

220 ₺

Salty, crisp, lemony.

Ingredients: samphire, olive oil and lemon.

No listed allergens. Ask our staff about cross-contact.

Octopus salad

420 ₺

Cold, finely sliced.

Ingredients: octopus, celery, lemon and olive oil.

  • Molluscs
  • Celery

Fried calamari

380 ₺

Soaked in milk, crisp in flour.

Ingredients: squid, flour, milk (soak) and tartare sauce.

  • Molluscs
  • Cereals containing gluten
  • Milk
  • Eggs
  • Mustard

Fish soup

260 ₺

Strained from the bones.

Ingredients: fish, tomato, celery, butter and flour.

  • Fish
  • Celery
  • Milk
  • Cereals containing gluten

On the side

Rocket salad

160 ₺

Ingredients: rocket, parmesan, olive oil and lemon.

  • Milk

Charred peppers

140 ₺

Ingredients: charleston pepper, garlic and olive oil.

No listed allergens. Ask our staff about cross-contact.

What are you allergic to?

We show a warning on dishes that contain them. We never hide a dish.