Yalı Salonu

From the palace kitchen, to today

To begin

Stuffed mussels

420 ₺

With spiced rice, three pieces.

Ingredients: mussels, rice, onion, currants, pine nuts and cinnamon.

  • Molluscs
  • Nuts

Artichoke in olive oil

360 ₺

Served cold, with lemon.

Ingredients: artichoke, peas, carrot, dill and olive oil.

No listed allergens. Ask our staff about cross-contact.

Stuffed courgette flowers

340 ₺

In season, scented with mint.

Ingredients: courgette flowers, rice, mint and olive oil.

No listed allergens. Ask our staff about cross-contact.

Main courses

Hünkârbeğendi

720 ₺

The sultan's favourite, still the same.

Ingredients: lamb shank, smoked aubergine, milk, butter, flour and kashar cheese.

  • Milk
  • Cereals containing gluten

Beef cheek in wine

880 ₺

Contains alcohol

Six hours, parts with a fork.

Ingredients: beef cheek, red wine (alcohol, sulphites), carrot, celery and butter.

  • Sulphur dioxide and sulphites
  • Celery
  • Milk

Lamb chops

960 ₺

With thyme butter, medium.

Ingredients: lamb chops, thyme, butter and charred vegetables.

  • Milk

Desserts

Quince with clotted cream

340 ₺

Slow-cooked quince, cold kaymak.

Ingredients: quince, sugar, clove and clotted cream.

  • Milk

Dark chocolate soufflé

380 ₺

Order twenty minutes ahead.

Ingredients: dark chocolate (milk, soya lecithin), egg, butter and flour.

  • Milk
  • Soybeans
  • Eggs
  • Cereals containing gluten

Pumpkin with tahini

300 ₺

With walnut and tahini.

Ingredients: pumpkin, sugar, tahini and walnut.

  • Sesame seeds
  • Nuts

What are you allergic to?

We show a warning on dishes that contain them. We never hide a dish.