Red lentil soup
140 ₺Red lentils, lemon, chilli butter.
Ingredients: red lentils, onion, carrot, butter, lemon and chilli flakes.
- Milk
Grill and home cooking
Red lentils, lemon, chilli butter.
Ingredients: red lentils, onion, carrot, butter, lemon and chilli flakes.
Yoghurt, rice and mint. Warm, tart, light.
Ingredients: yoghurt, rice, egg yolk, flour and dried mint.
Lentils, bulgur and paste. A winter classic.
Ingredients: red lentils, bulgur, rice, tomato paste and mint.
Plenty of tahini, a clear note of lemon.
Ingredients: chickpeas, tahini, lemon, garlic and olive oil.
Finely chopped, with pomegranate molasses.
Ingredients: tomato, cucumber, green pepper, onion, parsley and pomegranate molasses.
No listed allergens. Ask our staff about cross-contact.
Crisp filo, cheese inside. Six pieces.
Ingredients: filo, white cheese, parsley, egg and sunflower oil.
Properly spicy, with flatbread and charred vegetables.
Ingredients: minced lamb, tail fat, chilli flakes, flatbread, charred tomato and pepper and sumac onion.
Marinated in yoghurt, over wood embers.
Ingredients: lamb, yoghurt, olive oil, flatbread and sumac.
For four, shared in the middle.
Ingredients: aubergine, bulgur, sesame, walnut, butter, egg, mustard, celery, soy sauce and dried apricot (sulphites).
Forty layers, buttery.
Ingredients: filo, pistachio, butter and syrup.
Browned on top, milky inside.
Ingredients: milk, rice, sugar and corn starch.
Served hot, the cheese stretches.
Ingredients: kadayif, Hatay cheese, butter, syrup and pistachio.