Obruk

From Anatolia, by the producer's name

Field

Nevşehir, Ürgüp

Potato, clotted cream, fenugreek

320 ₺

Ash-baked potato, cold cream.

Ingredients: potato, clotted cream, fenugreek and butter.

  • Milk

Kars

Kars kashar, black kale

360 ₺

Melted onto sourdough.

Ingredients: kashar cheese, black kale, sourdough and olive oil.

  • Milk
  • Cereals containing gluten

Sea

Balıkesir, Ayvalık

Sardine, olive oil, lemon

420 ₺

Cured in cold oil.

Ingredients: sardine, olive oil, lemon and bread.

  • Fish
  • Cereals containing gluten

Trabzon

Anchovy, cornmeal, butter

440 ₺

Pan-fried, crisp in cornmeal.

Ingredients: anchovy, cornmeal, butter and black kale.

  • Fish
  • Milk

Hearth

Sivas, Kangal

Lamb, yoghurt, kapya pepper

860 ₺

Highland-fed lamb, over embers.

Ingredients: lamb, yoghurt, kapya pepper and butter.

  • Milk

Muş

Short rib, bulgur

780 ₺

Twelve hours, with bulgur pilaf.

Ingredients: beef short rib, bulgur, butter and beef jus.

  • Cereals containing gluten
  • Milk

Afterwards

Gaziantep

Pistachio, milk, honey

340 ₺

Green, sweet, long.

Ingredients: pistachio, milk and honey.

  • Nuts
  • Milk

Mardin

Tahini, molasses, ice cream

300 ₺

The dark taste of molasses, the richness of tahini.

Ingredients: tahini, grape molasses and ice cream.

  • Sesame seeds
  • Milk
  • Eggs

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