Haydari
180 ₺Cold, garlicky, full of dill.
Ingredients: strained yoghurt, garlic, dill and olive oil.
- Milk
Meyhane. Every evening from 6 pm.
Cold, garlicky, full of dill.
Ingredients: strained yoghurt, garlic, dill and olive oil.
Generous with walnuts, balanced heat.
Ingredients: tomato, green pepper, walnut, pomegranate molasses and chilli flakes.
Cheese and walnut, spoonably thick.
Ingredients: strained cheese, walnut, dill and olive oil.
Thin slices that melt.
Ingredients: cured beef, fenugreek paste and garlic.
No listed allergens. Ask our staff about cross-contact.
Poached first, then seared over embers.
Ingredients: octopus, broad bean purée, olive oil and lemon.
In the stone oven until golden.
Ingredients: prawns, butter, kashar cheese, pepper and tomato.
Crisp cubes with raw onion.
Ingredients: calf liver, flour, dried red pepper, onion and sunflower oil.
Three hours on a low flame.
Ingredients: leg of lamb, aubergine, tomato, pepper and garlic.
No listed allergens. Ask our staff about cross-contact.
Cooked in paper on a bed of fennel.
Ingredients: sea bass, fennel, lemon and olive oil.
Contains alcohol
Ice, water and a hot meze alongside.
Ingredients: grape distillate, aniseed (alcohol).
No listed allergens. Ask our staff about cross-contact.
Contains alcohol
Cherry-toned, soft. Elazığ.
Ingredients: red wine (alcohol, sulphites).
Contains alcohol
Fresh, bright acidity. Tokat.
Ingredients: white wine (alcohol, sulphites).