{
  "bicim": "tatname.tarif/1",
  "adres": "https://tatname.com/en/tarif/tas-kapama-ktb-denizli",
  "kod": "tas-kapama-ktb-denizli",
  "ad": "Denizli tas kapama (lamb and chickpea pilaf cooked under an upturned dish)",
  "dil": "en",
  "surum": {
    "no": 1,
    "yayin": "2026-11-01T00:00:00+00:00"
  },
  "rozet": "eser",
  "dogrulayan": null,
  "kategori": "ana_yemek",
  "kisi": null,
  "hazirlik_dakika": null,
  "pisirme_dakika": null,
  "malzemeler": [
    {
      "sira": 1,
      "ad": "Lamb tail fat",
      "gram": 150,
      "ev_olcusu": null,
      "karsiliklar": []
    },
    {
      "sira": 2,
      "ad": "Bone-in lamb",
      "gram": 1000,
      "ev_olcusu": null,
      "karsiliklar": []
    },
    {
      "sira": 3,
      "ad": "Potato",
      "gram": 426,
      "ev_olcusu": {
        "olcu": "adet",
        "miktar": 2
      },
      "karsiliklar": [
        {
          "olcu": "adet",
          "gram": 213,
          "kaynak": "USDA FDC SR Legacy 170026 (Potatoes, flesh and skin, raw), 1 Potato medium (2-1/4\" to 3-1/4\" dia) = 213 g"
        },
        {
          "olcu": "su_bardagi",
          "gram": 126.803,
          "kaynak": "USDA FDC SR Legacy 170026 (Potatoes, flesh and skin, raw), 0.5 cup, diced = 75 g; 200 ml'ye oranlandı"
        }
      ]
    },
    {
      "sira": 4,
      "ad": "Onion",
      "gram": 220,
      "ev_olcusu": {
        "olcu": "adet",
        "miktar": 2
      },
      "karsiliklar": [
        {
          "olcu": "adet",
          "gram": 110,
          "kaynak": "USDA FDC SR Legacy 170000 (Onions, raw), 1 medium (2-1/2\" dia) = 110 g"
        },
        {
          "olcu": "su_bardagi",
          "gram": 135.256,
          "kaynak": "USDA FDC SR Legacy 170000 (Onions, raw), 1 cup, chopped = 160 g; 200 ml'ye oranlandı"
        },
        {
          "olcu": "yemek_kasigi",
          "gram": 10.144,
          "kaynak": "USDA FDC SR Legacy 170000 (Onions, raw), 1 tbsp chopped = 10 g; 15 ml'ye oranlandı"
        }
      ]
    },
    {
      "sira": 5,
      "ad": "Chickpeas",
      "gram": 84.535,
      "ev_olcusu": {
        "olcu": "su_bardagi",
        "miktar": 0.5
      },
      "karsiliklar": [
        {
          "olcu": "su_bardagi",
          "gram": 169.07,
          "kaynak": "USDA FDC SR Legacy 173756 (Chickpeas (garbanzo beans, bengal gram), mature seeds, raw), 1 cup = 200 g; 200 ml'ye oranlandı"
        },
        {
          "olcu": "yemek_kasigi",
          "gram": 12.68,
          "kaynak": "USDA FDC SR Legacy 173756 (Chickpeas (garbanzo beans, bengal gram), mature seeds, raw), 1 tbsp = 12.5 g; 15 ml'ye oranlandı"
        }
      ]
    },
    {
      "sira": 6,
      "ad": "Rice",
      "gram": 329.688,
      "ev_olcusu": {
        "olcu": "su_bardagi",
        "miktar": 2
      },
      "karsiliklar": [
        {
          "olcu": "su_bardagi",
          "gram": 164.844,
          "kaynak": "USDA FDC SR Legacy 169760 (Rice, white, medium-grain, raw, unenriched), 1 cup = 195 g; 200 ml'ye oranlandı"
        }
      ]
    }
  ],
  "adimlar": [
    {
      "sira": 1,
      "metin": "Get ready the lamb, the tail fat, the peeled potatoes and onions, the chickpeas and the rice soaked in water.",
      "dakika": null,
      "malzemeler": [
        1,
        2,
        3,
        4,
        5,
        6
      ]
    },
    {
      "sira": 2,
      "metin": "Arrange the potatoes and onions on the bottom of an enamel dish.",
      "dakika": null,
      "malzemeler": []
    },
    {
      "sira": 3,
      "metin": "Pack the lamb in tightly, fatty sides facing up.",
      "dakika": null,
      "malzemeler": []
    },
    {
      "sira": 4,
      "metin": "Set the dish upside down inside a wide pilaf pot and place a clean, heavy stone on top.",
      "dakika": null,
      "malzemeler": []
    },
    {
      "sira": 5,
      "metin": "Rinse the chickpeas and scatter them around the dish. Add enough water to the pot and boil until the chickpeas are cooked.",
      "dakika": null,
      "malzemeler": []
    },
    {
      "sira": 6,
      "metin": "Add the soaked rice to the boiling water and keep simmering over low heat until it is cooked.",
      "dakika": null,
      "malzemeler": []
    },
    {
      "sira": 7,
      "metin": "Remove the stone, cover the pot and leave the pilaf to steep for 10 minutes. Then turn the pot over onto a serving tray and serve hot.",
      "dakika": 10,
      "malzemeler": []
    }
  ],
  "alerjenler": {
    "kodlar": [],
    "tamam": false
  },
  "enerji": {
    "kcal_tamami": null,
    "kaynaklar": []
  },
  "kaynaklar": [
    {
      "ad": "T.C. Denizli Valiliği İl Kültür ve Turizm Müdürlüğü, Denizli Yemekleri",
      "adres": "https://archive.org/download/yemek-kitaplari/%C5%9Eehir%20ve%20Kasaba%20Mutfaklar%C4%B1%20-%20Denizli%20Yemekleri.pdf",
      "arsiv": null,
      "erisim": "2026-11-04"
    }
  ],
  "deneme": false
}