{
  "bicim": "tatname.tarif/1",
  "adres": "https://tatname.com/en/tarif/lokum-hamur-keki-turabi",
  "kod": "lokum-hamur-keki-turabi",
  "ad": "Lokum (baked butter and flour cakes)",
  "dil": "en",
  "surum": {
    "no": 1,
    "yayin": "2026-11-01T00:00:00+00:00"
  },
  "rozet": "eser",
  "dogrulayan": null,
  "kategori": "tatli",
  "kisi": null,
  "hazirlik_dakika": null,
  "pisirme_dakika": null,
  "malzemeler": [
    {
      "sira": 1,
      "ad": "Butter",
      "gram": 340.19,
      "ev_olcusu": {
        "olcu": "su_bardagi",
        "miktar": 1.75
      },
      "karsiliklar": [
        {
          "olcu": "su_bardagi",
          "gram": 191.895,
          "kaynak": "USDA FDC SR Legacy 173410 (Butter, salted), 1 cup = 227 g; 200 ml'ye oranlandı"
        },
        {
          "olcu": "yemek_kasigi",
          "gram": 14.405,
          "kaynak": "USDA FDC SR Legacy 173410 (Butter, salted), 1 tbsp = 14.2 g; 15 ml'ye oranlandı"
        }
      ]
    },
    {
      "sira": 2,
      "ad": "Wheat flour",
      "gram": 623.69,
      "ev_olcusu": {
        "olcu": "su_bardagi",
        "miktar": 6
      },
      "karsiliklar": [
        {
          "olcu": "su_bardagi",
          "gram": 105.669,
          "kaynak": "USDA FDC SR Legacy 169761 (Wheat flour, white, all-purpose, unenriched), 1 cup = 125 g; 200 ml'ye oranlandı"
        }
      ]
    },
    {
      "sira": 3,
      "ad": "Water",
      "gram": 426,
      "ev_olcusu": {
        "olcu": "su_bardagi",
        "miktar": 2.25
      },
      "karsiliklar": [
        {
          "olcu": "su_bardagi",
          "gram": 200.179,
          "kaynak": "USDA FDC SR Legacy 175103 (Beverages, water, tap, municipal), 1 fl oz = 29.6 g; 200 ml'ye oranlandı"
        }
      ]
    },
    {
      "sira": 4,
      "ad": "Egg",
      "gram": 500,
      "ev_olcusu": {
        "olcu": "adet",
        "miktar": 10
      },
      "karsiliklar": [
        {
          "olcu": "adet",
          "gram": 50,
          "kaynak": "USDA FDC SR Legacy 171287 (Egg, whole, raw, fresh), 1 large = 50 g"
        }
      ]
    }
  ],
  "adimlar": [
    {
      "sira": 1,
      "metin": "Heat the butter in a pot, add the flour and stir until it turns light brown.",
      "dakika": null,
      "malzemeler": [
        1,
        2
      ]
    },
    {
      "sira": 2,
      "metin": "Pour in the water and keep stirring until it turns pasty. Remove the pot from the heat and leave the mixture to cool fully.",
      "dakika": null,
      "malzemeler": [
        3
      ]
    },
    {
      "sira": 3,
      "metin": "Add the eggs to the cooled dough and work it by hand into a soft dough.",
      "dakika": null,
      "malzemeler": [
        4
      ]
    },
    {
      "sira": 4,
      "metin": "Shape the dough into rounds roughly like small peaches, then make a dent in the middle of each using a fingertip.",
      "dakika": null,
      "malzemeler": []
    },
    {
      "sira": 5,
      "metin": "Place the pieces in a greased baking tray and bake until they take on a delicate colour.",
      "dakika": null,
      "malzemeler": []
    }
  ],
  "alerjenler": {
    "kodlar": [],
    "tamam": false
  },
  "enerji": {
    "kcal_tamami": null,
    "kaynaklar": []
  },
  "kaynaklar": [
    {
      "ad": "Turabi Efendi, Turkish Cookery Book (1864)",
      "adres": "https://archive.org/details/b21527830",
      "arsiv": null,
      "erisim": "2026-11-04"
    }
  ],
  "deneme": false
}