{
  "bicim": "tatname.tarif/1",
  "adres": "https://tatname.com/en/tarif/kavurma-pirinc-pilavi-meb-pilavlar",
  "kod": "kavurma-pirinc-pilavi-meb-pilavlar",
  "ad": "Rice pilaf, sauté-then-simmer method",
  "dil": "en",
  "surum": {
    "no": 1,
    "yayin": "2026-11-01T00:00:00+00:00"
  },
  "rozet": "eser",
  "dogrulayan": null,
  "kategori": "pilav_makarna",
  "kisi": null,
  "hazirlik_dakika": null,
  "pisirme_dakika": null,
  "malzemeler": [
    {
      "sira": 1,
      "ad": "Rice",
      "gram": 329.688,
      "ev_olcusu": {
        "olcu": "su_bardagi",
        "miktar": 2
      },
      "karsiliklar": [
        {
          "olcu": "su_bardagi",
          "gram": 164.844,
          "kaynak": "USDA FDC SR Legacy 169760 (Rice, white, medium-grain, raw, unenriched), 1 cup = 195 g; 200 ml'ye oranlandı"
        }
      ]
    },
    {
      "sira": 2,
      "ad": "Water",
      "gram": 600.537,
      "ev_olcusu": {
        "olcu": "su_bardagi",
        "miktar": 3
      },
      "karsiliklar": [
        {
          "olcu": "su_bardagi",
          "gram": 200.179,
          "kaynak": "USDA FDC SR Legacy 175103 (Beverages, water, tap, municipal), 1 fl oz = 29.6 g; 200 ml'ye oranlandı"
        }
      ]
    },
    {
      "sira": 3,
      "ad": "Salt",
      "gram": 5,
      "ev_olcusu": {
        "olcu": "cay_kasigi",
        "miktar": 0.75
      },
      "karsiliklar": [
        {
          "olcu": "cay_kasigi",
          "gram": 6.087,
          "kaynak": "USDA FDC SR Legacy 173468 (Salt, table), 1 tsp = 6 g; 5 ml'ye oranlandı"
        },
        {
          "olcu": "su_bardagi",
          "gram": 246.843,
          "kaynak": "USDA FDC SR Legacy 173468 (Salt, table), 1 cup = 292 g; 200 ml'ye oranlandı"
        },
        {
          "olcu": "yemek_kasigi",
          "gram": 18.26,
          "kaynak": "USDA FDC SR Legacy 173468 (Salt, table), 1 tbsp = 18 g; 15 ml'ye oranlandı"
        }
      ]
    },
    {
      "sira": 4,
      "ad": "Margarine",
      "gram": 100,
      "ev_olcusu": {
        "olcu": "su_bardagi",
        "miktar": 0.5
      },
      "karsiliklar": [
        {
          "olcu": "cay_kasigi",
          "gram": 4.768,
          "kaynak": "USDA FDC SR Legacy 172346 (Margarine, regular, 80% fat, composite, stick, with salt), 1 tsp = 4.7 g; 5 ml'ye oranlandı"
        },
        {
          "olcu": "su_bardagi",
          "gram": 191.895,
          "kaynak": "USDA FDC SR Legacy 172346 (Margarine, regular, 80% fat, composite, stick, with salt), 1 cup = 227 g; 200 ml'ye oranlandı"
        },
        {
          "olcu": "yemek_kasigi",
          "gram": 14.202,
          "kaynak": "USDA FDC SR Legacy 172346 (Margarine, regular, 80% fat, composite, stick, with salt), 1 tbsp = 14 g; 15 ml'ye oranlandı"
        }
      ]
    }
  ],
  "adimlar": [
    {
      "sira": 1,
      "metin": "Heat the margarine in the pilaf pot without letting it burn.",
      "dakika": null,
      "malzemeler": [
        4
      ]
    },
    {
      "sira": 2,
      "metin": "Add the soaked, rinsed rice. Without letting it colour, sauté it while stirring from the bottom up until it looks dry and turns translucent.",
      "dakika": null,
      "malzemeler": [
        1
      ]
    },
    {
      "sira": 3,
      "metin": "Bring the water to a boil, pour the boiling water over the roasted rice, stir and put the lid on the pot.",
      "dakika": null,
      "malzemeler": [
        2
      ]
    },
    {
      "sira": 4,
      "metin": "Add the salt. Once it comes to a boil, reduce the heat in stages: 5 minutes on high, 5 minutes on medium and 5 minutes on low. Do not stir while it cooks.",
      "dakika": 15,
      "malzemeler": [
        3
      ]
    },
    {
      "sira": 5,
      "metin": "Once the water is absorbed, test with a fork whether the grains are soft. If they are still hard, you may sprinkle a little hot water over them. When they are soft, turn off the heat.",
      "dakika": null,
      "malzemeler": []
    },
    {
      "sira": 6,
      "metin": "Seal the pot opening tightly with a thick, flat sheet of paper or a paper towel and let it rest for 30 minutes. Before serving, mix the pilaf a few times from the bottom up with a skimmer.",
      "dakika": 30,
      "malzemeler": []
    }
  ],
  "alerjenler": {
    "kodlar": [],
    "tamam": false
  },
  "enerji": {
    "kcal_tamami": null,
    "kaynaklar": []
  },
  "kaynaklar": [
    {
      "ad": "T.C. Millî Eğitim Bakanlığı, Pilavlar (2019)",
      "adres": "https://megep.meb.gov.tr/mte_program_modul/moduller/Pilavlar.pdf",
      "arsiv": null,
      "erisim": "2026-11-04"
    }
  ],
  "deneme": false
}