{
  "bicim": "tatname.tarif/1",
  "adres": "https://tatname.com/en/tarif/arabasi-hamuru-mersin-oktem-standart-recete",
  "kod": "arabasi-hamuru-mersin-oktem-standart-recete",
  "ad": "Arabaşı soup dough (flour pudding served with the soup, Mersin)",
  "dil": "en",
  "surum": {
    "no": 1,
    "yayin": "2026-11-01T00:00:00+00:00"
  },
  "rozet": "eser",
  "dogrulayan": null,
  "kategori": "ana_yemek",
  "kisi": 4,
  "hazirlik_dakika": null,
  "pisirme_dakika": null,
  "malzemeler": [
    {
      "sira": 1,
      "ad": "Wheat flour",
      "gram": 250,
      "ev_olcusu": {
        "olcu": "su_bardagi",
        "miktar": 2.25
      },
      "karsiliklar": [
        {
          "olcu": "su_bardagi",
          "gram": 105.669,
          "kaynak": "USDA FDC SR Legacy 169761 (Wheat flour, white, all-purpose, unenriched), 1 cup = 125 g; 200 ml'ye oranlandı"
        }
      ]
    },
    {
      "sira": 2,
      "ad": "Salt",
      "gram": 5,
      "ev_olcusu": {
        "olcu": "cay_kasigi",
        "miktar": 0.75
      },
      "karsiliklar": [
        {
          "olcu": "cay_kasigi",
          "gram": 6.087,
          "kaynak": "USDA FDC SR Legacy 173468 (Salt, table), 1 tsp = 6 g; 5 ml'ye oranlandı"
        },
        {
          "olcu": "su_bardagi",
          "gram": 246.843,
          "kaynak": "USDA FDC SR Legacy 173468 (Salt, table), 1 cup = 292 g; 200 ml'ye oranlandı"
        },
        {
          "olcu": "yemek_kasigi",
          "gram": 18.26,
          "kaynak": "USDA FDC SR Legacy 173468 (Salt, table), 1 tbsp = 18 g; 15 ml'ye oranlandı"
        }
      ]
    },
    {
      "sira": 3,
      "ad": "Water",
      "gram": 250,
      "ev_olcusu": {
        "olcu": "su_bardagi",
        "miktar": 1.25
      },
      "karsiliklar": [
        {
          "olcu": "su_bardagi",
          "gram": 200.179,
          "kaynak": "USDA FDC SR Legacy 175103 (Beverages, water, tap, municipal), 1 fl oz = 29.6 g; 200 ml'ye oranlandı"
        }
      ]
    }
  ],
  "adimlar": [
    {
      "sira": 1,
      "metin": "Bring the water to a boil in a pot.",
      "dakika": null,
      "malzemeler": [
        3
      ]
    },
    {
      "sira": 2,
      "metin": "Set aside half of the boiling water and wait until it is cool enough not to burn your hand; stir in the flour to make a thick batter.",
      "dakika": null,
      "malzemeler": [
        1
      ]
    },
    {
      "sira": 3,
      "metin": "Add the salt to the water still boiling in the pot and pour in the batter little by little, whisking all the time and watching out for lumps.",
      "dakika": null,
      "malzemeler": [
        2
      ]
    },
    {
      "sira": 4,
      "metin": "When the mixture reaches the thickness of a milk pudding, remove it from the heat, empty it onto a dampened tray and leave it to cool in a cool place, not in the refrigerator.",
      "dakika": null,
      "malzemeler": []
    },
    {
      "sira": 5,
      "metin": "Once cool, turn the dough out onto another tray upside down without letting it fall apart, then cut it into diamond shapes and set them on a serving plate.",
      "dakika": null,
      "malzemeler": []
    }
  ],
  "alerjenler": {
    "kodlar": [],
    "tamam": false
  },
  "enerji": {
    "kcal_kisi": null,
    "kaynaklar": []
  },
  "kaynaklar": [
    {
      "ad": "Öktem, Ş., Turizm Sektöründe Standart Reçetelerin Önemi Kapsamında Bir Çalışma: Mersin Yöresel Yemekleri",
      "adres": "https://acikerisim.baskent.edu.tr/bitstreams/a6928c39-76b9-4bf1-ac0f-04032e17de45/download",
      "arsiv": null,
      "erisim": "2026-11-04"
    }
  ],
  "deneme": false
}