{
  "bicim": "tatname.tarif/1",
  "adres": "https://tatname.com/en/tarif/akcadag-pilavi",
  "kod": "akcadag-pilavi",
  "ad": "Akçadağ bulgur pilaf with lamb",
  "dil": "en",
  "surum": {
    "no": 1,
    "yayin": "2026-11-01T00:00:00+00:00"
  },
  "rozet": "resmi",
  "dogrulayan": null,
  "kategori": "pilav_makarna",
  "kisi": 10,
  "hazirlik_dakika": null,
  "pisirme_dakika": null,
  "malzemeler": [
    {
      "sira": 1,
      "ad": "Diced lamb",
      "gram": 1000,
      "ev_olcusu": null,
      "karsiliklar": []
    },
    {
      "sira": 2,
      "ad": "Butter",
      "gram": 200,
      "ev_olcusu": {
        "olcu": "su_bardagi",
        "miktar": 1
      },
      "karsiliklar": [
        {
          "olcu": "su_bardagi",
          "gram": 191.895,
          "kaynak": "USDA FDC SR Legacy 173410 (Butter, salted), 1 cup = 227 g; 200 ml'ye oranlandı"
        },
        {
          "olcu": "yemek_kasigi",
          "gram": 14.405,
          "kaynak": "USDA FDC SR Legacy 173410 (Butter, salted), 1 tbsp = 14.2 g; 15 ml'ye oranlandı"
        }
      ]
    },
    {
      "sira": 3,
      "ad": "Lamb tail fat",
      "gram": 100,
      "ev_olcusu": null,
      "karsiliklar": []
    },
    {
      "sira": 4,
      "ad": "Salt",
      "gram": 42,
      "ev_olcusu": {
        "olcu": "yemek_kasigi",
        "miktar": 2.25
      },
      "karsiliklar": [
        {
          "olcu": "cay_kasigi",
          "gram": 6.087,
          "kaynak": "USDA FDC SR Legacy 173468 (Salt, table), 1 tsp = 6 g; 5 ml'ye oranlandı"
        },
        {
          "olcu": "su_bardagi",
          "gram": 246.843,
          "kaynak": "USDA FDC SR Legacy 173468 (Salt, table), 1 cup = 292 g; 200 ml'ye oranlandı"
        },
        {
          "olcu": "yemek_kasigi",
          "gram": 18.26,
          "kaynak": "USDA FDC SR Legacy 173468 (Salt, table), 1 tbsp = 18 g; 15 ml'ye oranlandı"
        }
      ]
    },
    {
      "sira": 5,
      "ad": "Water",
      "gram": 3500,
      "ev_olcusu": {
        "olcu": "su_bardagi",
        "miktar": 17.5
      },
      "karsiliklar": [
        {
          "olcu": "su_bardagi",
          "gram": 200.179,
          "kaynak": "USDA FDC SR Legacy 175103 (Beverages, water, tap, municipal), 1 fl oz = 29.6 g; 200 ml'ye oranlandı"
        }
      ]
    },
    {
      "sira": 6,
      "ad": "Ground black pepper",
      "gram": 20,
      "ev_olcusu": {
        "olcu": "yemek_kasigi",
        "miktar": 2.75
      },
      "karsiliklar": [
        {
          "olcu": "cay_kasigi",
          "gram": 2.333,
          "kaynak": "USDA FDC SR Legacy 170931 (Spices, pepper, black), 1 tsp, ground = 2.3 g; 5 ml'ye oranlandı"
        },
        {
          "olcu": "yemek_kasigi",
          "gram": 7,
          "kaynak": "USDA FDC SR Legacy 170931 (Spices, pepper, black), 1 tbsp, ground = 6.9 g; 15 ml'ye oranlandı"
        }
      ]
    },
    {
      "sira": 7,
      "ad": "Bulgur",
      "gram": 600,
      "ev_olcusu": {
        "olcu": "su_bardagi",
        "miktar": 5
      },
      "karsiliklar": [
        {
          "olcu": "su_bardagi",
          "gram": 118.349,
          "kaynak": "USDA FDC SR Legacy 170688 (Bulgur, dry), 1 cup = 140 g; 200 ml'ye oranlandı"
        }
      ]
    }
  ],
  "adimlar": [
    {
      "sira": 1,
      "metin": "Rest the lamb, diced from the ribs, hind leg, foreshoulder and back, in the fridge for a day.",
      "dakika": null,
      "malzemeler": [
        1
      ]
    },
    {
      "sira": 2,
      "metin": "Melt part of the butter with the tail fat in a wide pot over low heat. Add the meat, spread it out, cover and cook for 20 minutes.",
      "dakika": 20,
      "malzemeler": [
        2,
        3
      ]
    },
    {
      "sira": 3,
      "metin": "Stir the meat and cook with the lid half open until its juices are absorbed. When it starts to sizzle, add the salt and fry it over low heat, stirring.",
      "dakika": null,
      "malzemeler": [
        4
      ]
    },
    {
      "sira": 4,
      "metin": "Pour the boiling water over the fried meat and simmer over low heat for 20 minutes.",
      "dakika": 20,
      "malzemeler": [
        5
      ]
    },
    {
      "sira": 5,
      "metin": "Melt the remaining butter in a separate pan until lightly browned, stir in the black pepper and pour it over the meat.",
      "dakika": null,
      "malzemeler": [
        6
      ]
    },
    {
      "sira": 6,
      "metin": "Add the bulgur and cook over low heat for 15 minutes. Take it off the heat and let it rest for 10 minutes.",
      "dakika": 15,
      "malzemeler": [
        7
      ]
    }
  ],
  "alerjenler": {
    "kodlar": [],
    "tamam": false
  },
  "enerji": {
    "kcal_kisi": null,
    "kaynaklar": []
  },
  "kaynaklar": [
    {
      "ad": "TÜRKPATENT Coğrafi İşaret Portalı, tescil no 1610 (Akçadağ Belediyesi)",
      "adres": "https://ci.turkpatent.gov.tr/cografi-isaretler/detay/8433",
      "erisim": "2026-11-03"
    }
  ],
  "deneme": false
}