{
  "bicim": "tatname.tarif/1",
  "adres": "https://tatname.com/en/tarif/afyon-bukmesi",
  "kod": "afyon-bukmesi",
  "ad": "Afyon bükme, cheese-filled layered pastry",
  "dil": "en",
  "surum": {
    "no": 1,
    "yayin": "2026-11-01T00:00:00+00:00"
  },
  "rozet": "resmi",
  "dogrulayan": null,
  "kategori": "ana_yemek",
  "kisi": null,
  "hazirlik_dakika": null,
  "pisirme_dakika": null,
  "malzemeler": [
    {
      "sira": 1,
      "ad": "Wheat flour",
      "gram": 1000,
      "ev_olcusu": {
        "olcu": "su_bardagi",
        "miktar": 9.5
      },
      "karsiliklar": [
        {
          "olcu": "su_bardagi",
          "gram": 105.669,
          "kaynak": "USDA FDC SR Legacy 169761 (Wheat flour, white, all-purpose, unenriched), 1 cup = 125 g; 200 ml'ye oranlandı"
        }
      ]
    },
    {
      "sira": 2,
      "ad": "Water",
      "gram": 500,
      "ev_olcusu": {
        "olcu": "su_bardagi",
        "miktar": 2.5
      },
      "karsiliklar": [
        {
          "olcu": "su_bardagi",
          "gram": 200.179,
          "kaynak": "USDA FDC SR Legacy 175103 (Beverages, water, tap, municipal), 1 fl oz = 29.6 g; 200 ml'ye oranlandı"
        }
      ]
    },
    {
      "sira": 3,
      "ad": "Salt",
      "gram": 16,
      "ev_olcusu": {
        "olcu": "yemek_kasigi",
        "miktar": 1
      },
      "karsiliklar": [
        {
          "olcu": "cay_kasigi",
          "gram": 6.087,
          "kaynak": "USDA FDC SR Legacy 173468 (Salt, table), 1 tsp = 6 g; 5 ml'ye oranlandı"
        },
        {
          "olcu": "su_bardagi",
          "gram": 246.843,
          "kaynak": "USDA FDC SR Legacy 173468 (Salt, table), 1 cup = 292 g; 200 ml'ye oranlandı"
        },
        {
          "olcu": "yemek_kasigi",
          "gram": 18.26,
          "kaynak": "USDA FDC SR Legacy 173468 (Salt, table), 1 tbsp = 18 g; 15 ml'ye oranlandı"
        }
      ]
    },
    {
      "sira": 4,
      "ad": "Poppy seed paste",
      "gram": 100,
      "ev_olcusu": null,
      "karsiliklar": []
    },
    {
      "sira": 5,
      "ad": "Sunflower oil",
      "gram": 82.929,
      "ev_olcusu": {
        "olcu": "su_bardagi",
        "miktar": 0.5
      },
      "karsiliklar": [
        {
          "olcu": "cay_kasigi",
          "gram": 4.565,
          "kaynak": "USDA FDC SR Legacy 171025 (Oil, sunflower, linoleic, (approx. 65%)), 1 tsp = 4.5 g; 5 ml'ye oranlandı"
        },
        {
          "olcu": "su_bardagi",
          "gram": 184.287,
          "kaynak": "USDA FDC SR Legacy 171025 (Oil, sunflower, linoleic, (approx. 65%)), 1 cup = 218 g; 200 ml'ye oranlandı"
        },
        {
          "olcu": "yemek_kasigi",
          "gram": 13.796,
          "kaynak": "USDA FDC SR Legacy 171025 (Oil, sunflower, linoleic, (approx. 65%)), 1 tbsp = 13.6 g; 15 ml'ye oranlandı"
        }
      ]
    },
    {
      "sira": 6,
      "ad": "Suet",
      "gram": 30,
      "ev_olcusu": null,
      "karsiliklar": []
    },
    {
      "sira": 7,
      "ad": "White cheese",
      "gram": 200,
      "ev_olcusu": null,
      "karsiliklar": []
    }
  ],
  "adimlar": [
    {
      "sira": 1,
      "metin": "Sift the flour into a bowl, add the water and salt, and knead for about 10 minutes into a medium-soft, elastic dough. Cover and rest for 15 minutes.",
      "dakika": null,
      "malzemeler": [
        1,
        2,
        3
      ]
    },
    {
      "sira": 2,
      "metin": "Mix the poppy seed paste, sunflower oil and gently melted suet until smooth. This is your spreading paste.",
      "dakika": null,
      "malzemeler": [
        4,
        5,
        6
      ]
    },
    {
      "sira": 3,
      "metin": "Divide the dough in two, cover and rest 15 minutes. Roll one piece into a thin sheet, coat it with the paste, fold the top and bottom to the middle into a cylinder, overlap the sides and coat again. Chill for 30 minutes. Roll and coat the second sheet, place the rested package in its centre and fold the same way. Rest another half hour, then roll out to about 0.5 cm thick and cut into 10x12 cm rectangles.",
      "dakika": 30,
      "malzemeler": []
    },
    {
      "sira": 4,
      "metin": "Crumble the cheese into small pieces.",
      "dakika": null,
      "malzemeler": [
        7
      ]
    },
    {
      "sira": 5,
      "metin": "Put a tablespoon of cheese in the middle of each rectangle, fold the top and bottom edges over each other and press the edges closed. Place seam-side down on a tray 2 cm apart and brush with the remaining paste. Bake at 180-200 C in a stone oven (200-230 C in a regular oven) until top and bottom are well done, then rest for about 1 hour.",
      "dakika": null,
      "malzemeler": []
    }
  ],
  "alerjenler": {
    "kodlar": [],
    "tamam": false
  },
  "enerji": {
    "kcal_tamami": null,
    "kaynaklar": []
  },
  "kaynaklar": [
    {
      "ad": "TÜRKPATENT Coğrafi İşaret Portalı, tescil no 741 (Afyonkarahisar Belediyesi)",
      "adres": "https://ci.turkpatent.gov.tr/cografi-isaretler/detay/2082",
      "erisim": "2026-11-03"
    }
  ],
  "deneme": false
}